On Thursday night, instead of doing a typical holiday party or buying gifts, my department went to William's Sonoma for a cooking class. It was so much fun - we each prepared one of the dishes and then were able to enjoy the meal together. Our meal included a Cauliflower Soup, Kale Salad, Cous Cous, Chicken and a tart, with Olive Oil Cake for dessert. It was a great way to enjoy each other's company outside of work and learn some new dishes.
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